Friday, December 25, 2015

Merry Christmas and a Happy New Year to all

Our usual Christmas dinner with a difference  (see what we had in 2011), and despite appearances we have not cut back on our usual feast. A few days ago I was busy shopping in preparation for three busy days cooking for family and friends- viz: (1) roast Aylesbury duck, (2) baked gammon and (3) roast lamb spread out over the Christmas and New Year period. The rest of the time was free  for relaxing or an even updating files on the computer.  Then a couple of days before Christmas I updated my diary to include attending a cremation of a good friend, an invite to an 18th birthday party, and two half days travelling. Then planned travel arrangements for Christmas Day visitor were changed - so I cooked the duck legs, etc., today - and will now be cooking the duck crown tomorrow, with all the extras. 

In fact I have a number of genealogy related updates to the Genealogy in Hertfordshire web site in the pipeline - but they will have to wait until the New Year.

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